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Shawn Harper has made hundreds of dives and submerged himself in the Atlantic and Pacific Oceans, the Caribbean, the Arctic and Antarctic seas, the waters off Alaska, Hawaii, Fiji, Samoa, Madagascar and New Zealand. He’s seen whales, sharks, rays, turtles, octopus and all manner of sea creat…

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Is your child interested in learning to prepare food or are they curious about where food comes from? Sign them up for the Seed It and Eat It Culinary Camp held by NC Cooperative Extension Currituck County Center. This camp for youth ages 9 to 14 and is from 8 a.m. to 5 p.m. Tuesday-Friday, …

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The Jolly Roger Restaurant has been part of the Outer Banks landscape since 1972, and for good reason: It’s fun, affordable and unique.

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The North Carolina Coastal Federation has teamed up with Oden's Dock to present the annual Hatteras Island Oyster Roast, which highlights exceptional local seafood.

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Holiday supper tables, laden with everyone’s favorite foods, are usually more challenging to execute than to dream about, even for the experienced cook. Recognizing this, more and more home cooks are asking for help, especially around the holidays.

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Treat your guests — and yourself — to a feast full of new, traditional, and coastal Carolina favorites. Served buffet style, this easy to prepare menu includes a locally sourced beverage station, seasonal seafood, bounties from the fields and ingredients lovingly made by local food crafters.

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Beer brewing is nothing new. In fact, it pre-dates Christianity — some historians believe provisions aboard the Biblical Noah’s Ark included beer.