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  • Amy Gaw
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Treat your guests — and yourself — to a feast full of new, traditional, and coastal Carolina favorites. Served buffet style, this easy to prepare menu includes a locally sourced beverage station, seasonal seafood, bounties from the fields and ingredients lovingly made by local food crafters.

  • Donna Gable Hatch, Editor
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Beer brewing is nothing new. In fact, it pre-dates Christianity — some historians believe provisions aboard the Biblical Noah’s Ark included beer.