• By Amy Gaw, contributing writer
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When a hungry patron can walk through the front door of a 30-year-old waterside restaurant, take a purposeful, deep breath and exhale into instant bliss, the visit is already notable.

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  • By Amy Gaw, Contributing writer
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The catering division of Stack ‘Em High restaurant in Kitty Hawk has been newly christened Kiki’s Kitchen. The name change pays homage to the spirited matriarch, chef and restaurant diva Kiki Kiousis, who, with her husband, Perry, began Stack ‘Em High in Kill Devil Hills in 1968 and still fr…

  • Story and photos by Amy Gaw Contributing writer
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Handmade tortillas are always in season at Outer Banks Taco Bar (OBTB) in Kitty Hawk. Whether flipped on the griddle for tacos, deep fried for empanadas or cut into quarters for nachos, a freshly made corn tortilla is a tasty way to begin a dish, and you can find them in abundance and stuffe…

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  • By Amy Gaw Contributing Writer
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Burgers and oysters. Two excellent reasons to plan a visit to Two Roads Tavern in Seagate North Shopping Center in Kill Devil Hills, where fine burgers and briny oysters are the main menu attractions.

  • By Amy Gaw Contributing writer
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Along with fresh seafood, Ms. Vicki serves up delicious take-out fare and plenty of local knowledge.

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Country-style home-cooking favorites can be found just over the bridge on the Currituck mainland.

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The Outer Banks’ first Peruvian restaurant has a special kind of magic.

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Avon eatery is worth a quick stop for burgers and sandwiches.

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You can’t go wrong with good food in legendary Outer Banks location.

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Contemporary Asian cuisine with a few Southern and coastal twists makes this one a standout on the Outer Banks.

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Hidden away in Jarvisburg is a delicious coffee shop and café.

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Chefs Amanda and Randolph Sprinkle are doing coastal Southern right in Colington.

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Nags Head’s sweet spot offers old-school and new-school treats.