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Get those taste buds ready: March 28 through 31 marks the return of the much beloved annual Outer Banks Taste of the Beach. For four days, locals and visitors will be treated to the best food and drink the Outer Banks has to offer.

Traditionally, oysters were considered to be at their peak in months with an “R” in their names. Serving up 100 bushels of the tasty mollusks, the Big Curri-Shuck festival at Sanctuary Vineyards promises a real treat for oyster lovers.