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Whether preparing to grill out for the Fourth of July weekend or just looking to cap off a summer day on the beach, put down those Oscar Mayer wieners and step into the world of Outer Banks fresh cuisine.

For more than three decades, a loyal clientele has sought the French-country inspired, comfort-food cooking of The Colington Café.

The Secotan Market in Wanchese offers fresh eggs, vegetables, canned goods and pasture-raised meats, as well as handmade soaps and tinctures, coffee and kombucha, and local artisans’ wares.

Peace of the Pie, the eagerly-awaited new restaurant in Kill Devil Hills, is set to open in early-January. Owners Fran and Lance Marler, Kwan Gray, and Kevin Cherry are looking forward to bringing a fresh new pizza parlor- style spot to the beach, offering tasty appetizers, several different…

If your holidays were full of indulgence and excess, don’t worry — your moment of betterment has arrived. Many of us made some sort of personal health and fitness resolutions for 2020, and January is here to provide that fresh start to the year ahead. It’s a launching pad for your good inten…

Halfway through Szechuan Tapas Night at The Outer Banks Brewing Station, I was standing in the back kitchen with Chef Tony Duman, looking at little red vacuum-sealed packages covered in Chinese writing. They were opaque so you couldn’t see inside and they squished like jello when squeezed. T…