The dockside Coinjock Marina Restaurant — a favorite stop for yachties traveling north and south — is renowned for its mouth-watering prime rib, fresh seafood and the “welcome back” attitude of its friendly staff.

The restaurant serves lunch and dinner seven days a week, with a menu that includes pretty much anything you could crave: fresh seafood, prime rib and hand-cut steaks, Southern fried chicken, pork chops, sandwiches, soups and chowders, lunch platters and more.

Want to work like a captain and drink like a pirate? Drink up, me hearties: The bar is fully stocked.

The ambiance is laid back and casual — sneakers and flip-flops are commonplace — and everyone is welcome, even landlubbers. Reservations are accepted, and catering and take out is available.

During the summer season, family friendly live music is offered on the patio (pets are welcome).

If driving, no worries: There’s plenty of land-side parking available, too — and there’s no need to tie-up your car.


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