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There’s a singular thrill about slipping away from a busy workday here on the beach, or maybe sneaking out of a noisy afternoon at your vacation house, and kicking back with a great glass of wine in one hand and a delicious sandwich in the other. My husband and I happily sank into that comfo…

I want to have a seat at Dawn Holcomb’s table, and here’s why: Her food is familiar but special, deliciously comforting, and made with intention. There’s a look, a feeling, an emotion Dawn is coaxing out of all of us when we enjoy her food; it’s love and appreciation — the same things Dawn f…

Get those taste buds ready: March 28 through 31 marks the return of the much beloved annual Outer Banks Taste of the Beach. For four days, locals and visitors will be treated to the best food and drink the Outer Banks has to offer.

Shawn Harper has made hundreds of dives and submerged himself in the Atlantic and Pacific Oceans, the Caribbean, the Arctic and Antarctic seas, the waters off Alaska, Hawaii, Fiji, Samoa, Madagascar and New Zealand. He’s seen whales, sharks, rays, turtles, octopus and all manner of sea creat…

Is your child interested in learning to prepare food or are they curious about where food comes from? Sign them up for the Seed It and Eat It Culinary Camp held by NC Cooperative Extension Currituck County Center. This camp for youth ages 9 to 14 and is from 8 a.m. to 5 p.m. Tuesday-Friday, …

The North Carolina Coastal Federation has teamed up with Oden's Dock to present the annual Hatteras Island Oyster Roast, which highlights exceptional local seafood.