The sandbar booze banter
By Sam Harris/Correspondent Sometimes my thoughts take me to a place that is so serene in its silence and beauty. It’s a place I don’t
HATTERAS HOT LIST
By Carrie Brothers/Correspondent Oceana’s Bistro This popular year-round spot built an addition for canopy-covered outdoor seating last year, expanding the always large demand for seating
What we’re drinking
Local bartenders share their favorite early summer drinks Early summer ushers in a season of backyard hangouts, grilling, evening boat cruises and waterfront sunsets. These
In search of margarita magic
By Sam Harriss / Correspondent April 2, 2021 The hunt for the perfect margarita — I know it well. I’ve ordered one at every Mexican
Inner Banks | Shine On Juicery to set up shop in Kill Devil Hills
When curiosity met inspiration, Amy Landes started Shine On Juicery, offering cold-pressed juice and plant-based food to a growing list of clients.
The Sandbar | Sage advice on the Ledger of the Deep
Don’t take naming a boat – or this sage-inspired cocktail – lightly.