The Sandbar | Musings on a Mad Dolphin
A tasty bourbon-based cocktail inspired by dolphins – and poetry.
January 1, 2021
Hoppin’ John, collards and oysters, a New Year’s Day trifecta
Start your new year off right with these tasty and traditional recipes.
January 1, 2021
Christmas on the Coast | Holiday recipe from Sam McGann of The Blue Point
“I’ve always felt the most honest food you cook is the food you cook yourself at home – that either has memories from when you were growing up or something that you just do for your friends when you’re at home.”
November 27, 2020
Christmas on the Coast | Holiday drinking, elevated
This season, we’ve collected some of our favorite seasonal cocktail recipes, thrown in some home bartending tips and topped it all off with gift ideas for the drinker in your life.
November 27, 2020
The Sandbar | Capturing the spirit of the equinox
No single aroma or taste beckons Sam Harriss’ memories of fall more than bourbon — well, possibly with the exception of pumpkin pie.
November 6, 2020
Eating In | Fall-inspired smoked ribs and a wine pairing
This meal epitomizes the beauty of fall on the Outer Banks.
November 6, 2020