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Food

The Sandbar | Sage advice on the Ledger of the Deep

Don’t take naming a boat – or this sage-inspired cocktail – lightly.

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March 5, 2021

Uncorking iconic wines at The Blue Point in Duck

Get a taste of premuim wines from around the world at The Blue Point in Duck.

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January 1, 2021

The Sandbar | Musings on a Mad Dolphin

A tasty bourbon-based cocktail inspired by dolphins – and poetry.

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January 1, 2021

Hoppin’ John, collards and oysters, a New Year’s Day trifecta

Start your new year off right with these tasty and traditional recipes.

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January 1, 2021

Christmas on the Coast | Holiday recipe from Sam McGann of The Blue Point

“I’ve always felt the most honest food you cook is the food you cook yourself at home – that either has memories from when you were growing up or something that you just do for your friends when you’re at home.”

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November 27, 2020

Christmas on the Coast | Holiday drinking, elevated

This season, we’ve collected some of our favorite seasonal cocktail recipes, thrown in some home bartending tips and topped it all off with gift ideas for the drinker in your life.

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November 27, 2020
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