We're always interested in hearing about news in our community. Let us know what's going on!

Hay Point Live Culture Foods went into business in the winter of 2018, but Owen Sullivan's passion for fermented foods started years ago, in his college apartment kitchen. He was an art school student at East Carolina University by day, but at home found a love for another kind of art — the …

At the age of 13, Averi Valdivieso was so full of life she laid out a detailed picture of her future: She wanted to be a professional chef and live in England. She also wanted to marry a ginger-haired man with a British accent.

Visitors to the Outer Banks have the opportunity to interface with some of what we residents refer to as “locals.” Most of the interactions are with folks in the “service industries.” Restaurants may be the most prevalent locations where those interactions take place. From servers to chefs t…