The taste of Hatteras Island is in Sharon Peele Kennedy’s blood. The daughter of a commercial fisherman and a professional cook, she grew up to become a notable seafood cook herself, as well as a radio personality, an author and a supporter of local fisheries.
E.M. Corsa believes in magic and wild things. Nature, says the Kill Devil Hills artist, has been her muse from the start.
She remembers as a child walking with her father through the western Massachusetts woods where she was raised. “Dad would find abandoned raccoons and baby animals, and we would take care of them – squirrels, rabbits, snakes, lizards; you name it, we had it,” Corsa says.
What We’re Loving | Secotan Market
The green, barn-like shelter beckons from its roadside spot along the state highway, just a couple miles south of the U.S. 64 intersection on Roanoke Island. Under its shady confines, you’ll find fresh eggs, vegetables, canned goods and pasture-raised meats, as well as handmade soaps and tinctures, coffee and kombucha, and local artisans’ wares each Wednesday and Saturday until Thanksgiving.
North Carolina Food | Outer Banks Style
by Amy Gaw August 13, 2018 The best of North Carolina’s signature dishes are made on the Outer Banks. Sweet, soft-shell blue crabs pulled from