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The taste of Hatteras Island is in Sharon Peele Kennedy’s blood. The daughter of a commercial fisherman and a professional cook, she grew up to become a notable seafood cook herself, as well as a radio personality, an author and a supporter of local fisheries.
Backyard Wild
E.M. Corsa believes in magic and wild things. Nature, says the Kill Devil Hills artist, has been her muse from the start.
She remembers as a child walking with her father through the western Massachusetts woods where she was raised. “Dad would find abandoned raccoons and baby animals, and we would take care of them – squirrels, rabbits, snakes, lizards; you name it, we had it,” Corsa says.
What We’re Loving | Secotan Market
The green, barn-like shelter beckons from its roadside spot along the state highway, just a couple miles south of the U.S. 64 intersection on Roanoke Island. Under its shady confines, you’ll find fresh eggs, vegetables, canned goods and pasture-raised meats, as well as handmade soaps and tinctures, coffee and kombucha, and local artisans’ wares each Wednesday and Saturday until Thanksgiving.
North Carolina Food | Outer Banks Style
by Amy Gaw August 13, 2018 The best of North Carolina’s signature dishes are made on the Outer Banks. Sweet, soft-shell blue crabs pulled from